Sous Sous takes its cues from the South of France and the American South—two places with more in common than you might think. Port cities, fishing towns, long growing seasons, seafood and spice. From Marseille and Nice to Charleston and New Orleans, we bring a little bit of the South to Silver Lake.
The menu starts with what’s good and close at hand: fish from local waters, vegetables from the market, and a raw bar that changes with the catch. Expect plenty of herbs, citrus and spice, a French hand in the kitchen, and a little Southern hospitality for good measure.
The bar carries the same Southern spirit, with cocktails that nod to the classics and a wine list that favors bright, coastal bottles made with a light touch. Expect French staples alongside lesser-known finds, crisp whites, chillable reds, and drinks that keep things fresh, lively, and a little unexpected.
Good occasions deserve the right table. Sous Sous is available for private dinners, celebrations, and larger gatherings, with spaces throughout Hotel Lucile. Tell us what you're planning, and we'll help with the rest.
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